Grilled Teriyaki Chicken Kabobs
Enjoy flavorful Grilled Teriyaki Chicken Kabobs that are easy to make! Perfect for any summer gathering—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup soy sauce
- 1/4 cup water
- 2 tablespoons sweet rice apple vinegar
- 1/2 cup brown sugar
- Pineapple chunks
- Bell pepper and red onion (cut into chunks)
- Cornstarch (for thickening the sauce)
Instructions
- In a small saucepan over medium heat, combine soy sauce, water, rice apple vinegar, brown sugar, minced garlic, and ginger. Bring to a boil and simmer for 5 minutes.
- Mix cornstarch with a tablespoon of water in a bowl. Slowly add to the sauce while stirring until thickened. Remove from heat.
- Marinate chicken in half of the teriyaki sauce for at least 1 hour or overnight.
- Preheat the grill to medium heat.
- Assemble kabobs by alternating chicken pieces with pineapple and vegetables on soaked skewers.
- Grill kabobs for about 3–4 minutes per side until chicken reaches an internal temperature of 170°F. Brush with remaining teriyaki sauce during grilling.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 280
- Sugar: 14g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/grilled-teriyaki-chicken-kabobs/