Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the warm flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. These delightful treats feature a moist and fluffy texture, enriched by the rich taste of pumpkin and warm spices. Topped with a sweet maple glaze, they make for a perfect breakfast or afternoon snack that everyone can enjoy, regardless of dietary restrictions. Easy to prepare and irresistibly delicious, these donuts are ideal for gatherings or cozy mornings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (coconut recommended)
- 2 Cups GF All Purpose Flour
- 3 tsp. Baking Powder
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP Coconut Milk (any dairy free milk will do)
Instructions
- Preheat the oven to 350°F (175°C).
- In one bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
- In another bowl, mix baking powder, flour, xanthan gum, spices, and salt.
- Gradually combine wet and dry ingredients without overmixing.
- Fill a greased donut pan three-quarters full with batter.
- Bake for about 20 minutes until golden brown; cool for 5 minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with vanilla, cinnamon, maple extract, and coconut milk until smooth.
- Dip each cooled donut into the glaze or drizzle on top.
Nutrition
- Serving Size: 1 donut (55g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg