Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a quick and delicious dish that brings together the robust flavors of garlic and Parmesan cheese with succulent shrimp. Perfect for busy weeknights or as an impressive appetizer, this easy recipe can be on your table in just 15 minutes. The combination of fresh herbs and a splash of lemon elevates the shrimp, making it a delightful addition to any meal. Whether served over pasta, tossed into salads, or enjoyed on its own, Garlic Parmesan Roasted Shrimp is sure to please everyone.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/3 cup Parmesan cheese (grated)
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Kosher salt and black pepper to taste
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat shrimp dry with paper towels and place in a mixing bowl.
- Add olive oil, minced garlic, oregano, basil, Parmesan cheese, salt, and pepper; toss to coat evenly.
- Spread shrimp in a single layer on the baking sheet.
- Roast for 6 to 9 minutes or until shrimp are opaque and pink.
- Drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 180mg
Find it online: https://allfoodierecipes.com/garlic-parmesan-roasted-shrimp/