Fireworks Sugar Cookie Cake
Get ready to celebrate summer with this vibrant Fireworks Sugar Cookie Cake! Bursting with color and flavor, this delightful dessert combines the classic taste of sugar cookies with festive M&Ms and sprinkles, making it the perfect centerpiece for any gathering—especially the 4th of July. With its soft, chewy texture and customizable toppings, this cookie cake is not only easy to make but also an irresistible treat that will leave your guests asking for seconds. Whether you’re hosting a family barbecue or a birthday party, this fun and colorful cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup M&Ms (preferably patriotic colors)
- ½ cup sprinkles
Instructions
- Preheat your oven to 350°F. Line a 9” round cake pan with foil and spray with nonstick cooking spray.
- In a mixing bowl, cream together softened butter and sugar until smooth. Add egg and vanilla; mix well.
- Gradually incorporate baking soda, salt, cream of tartar, and flour until just blended. Stir in M&Ms and sprinkles.
- Press the batter into the prepared pan and bake for 19-22 minutes until the edges are golden.
- Allow to cool completely before frosting with a mixture of softened butter, powdered sugar, vanilla extract, salt, and heavy cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/fireworks-sugar-cookie-cake-recipe/