Filipino Chicken Skewers
Filipino Chicken Skewers are a must-try dish that brings vibrant flavors from the Philippines straight to your grill. These tender, juicy chicken kebabs are marinated in a delightful blend of soy sauce, banana ketchup, and aromatic garlic, making them a crowd favorite for any gathering. Perfect for backyard barbecues or cozy family dinners, these skewers are not only easy to prepare but also offer a unique taste with every bite. Whether served as an appetizer or as the main dish, Filipino Chicken Skewers will leave your guests impressed and asking for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Filipino
Ingredients
Scale
- 12 oz boneless skinless chicken breasts (cut into cubes)
- 3/4 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon banana ketchup
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- Salt and pepper to taste
- 1/2 tablespoon lemon juice
- 2 tablespoons Pompeian Organic Extra Virgin Olive Oil
Instructions
- Soak bamboo skewers in water for at least 30 minutes to prevent burning.
- In a mixing bowl, combine chicken cubes with soy sauce, sweet soy sauce, banana ketchup, garlic, ginger, salt, pepper, and lemon juice. Mix well and marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Thread marinated chicken onto soaked skewers.
- Grill skewers on medium-high heat for about 10 minutes, turning occasionally and basting with olive oil until cooked through and lightly charred.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 skewer (approximately 45g)
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/filipino-chicken-skewers/