Easy Spinach Artichoke Dip Recipe
Spinach Artichoke Dip is an irresistible appetizer that combines fresh spinach, tangy artichokes, and a creamy blend of cheeses for a flavor explosion in every bite. Perfect for game day, parties, or cozy nights in, this quick and easy recipe takes under 30 minutes to prepare. The dip is baked until bubbly and golden, making it a delightful treat that pairs beautifully with tortilla chips, crusty bread, or fresh vegetables. With its rich texture and varied flavors, this classic dish is sure to become a favorite at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 oz canned artichoke hearts
- 8 oz cream cheese
- ½ cup sour cream
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, wilt the fresh spinach for about 3 minutes; let cool and chop.
- In a mixing bowl, combine cream cheese, sour cream, chopped artichokes, wilted spinach, garlic powder, and half of the Parmesan cheese.
- Transfer the mixture to the baking dish and top with remaining Parmesan cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm with your choice of dippers.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/easy-spinach-artichoke-dip-recipe/