Grilled Cheese Roll Ups
Grilled Cheese Roll Ups are a creative and delicious twist on the traditional grilled cheese sandwich, perfect for satisfying cravings in under 30 minutes. These crispy, gooey delights are not only easy to make but also customizable, allowing you to experiment with different cheeses and exciting fillings like ham or veggies. Whether you’re preparing snacks for kids or hosting a casual gathering, these roll-ups are sure to impress. Simply pair them with your favorite dipping sauces for an indulgent treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 slices of soft white or whole wheat bread
- 1 cup shredded cheddar, mozzarella, or American cheese (or a mix)
- 3 tablespoons unsalted butter
- Optional fillings: ham, turkey slices, or spinach
Instructions
- Flatten each slice of bread using a rolling pin.
- Place shredded cheese on each flattened slice and cover most of the surface.
- Roll each slice tightly from one end to the other; secure with a toothpick if necessary.
- Butter the outside of each roll-up evenly.
- Heat a skillet over medium heat and grill the roll-ups seam side down until golden brown on all sides (about 3-4 minutes per side).
- Cut into bite-sized pieces and serve warm with dipping sauces.
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg