Creamy Garlic Shrimp With Parmesan
Creamy Garlic Shrimp with Parmesan is an irresistible dish that blends succulent shrimp in a rich, velvety sauce, perfect for a quick weeknight dinner or an elegant gathering. In just 30 minutes, you can whip up this restaurant-quality meal that tantalizes the taste buds with aromatic garlic and savory parmesan cheese. The creamy sauce beautifully coats the shrimp, making it ideal when served over pasta, rice, or with crusty bread to soak up every last drop. This versatile recipe allows you to add your favorite ingredients, ensuring a delightful and personalized dining experience. Dive into this creamy delight tonight and impress your loved ones with a dish that’s both comforting and indulgent.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
Instructions
- Gather all ingredients and prepare the shrimp.
- Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet; cook until pink and opaque (about 3 minutes per side).
- Pour in heavy cream and chicken broth; stir to combine.
- Lower heat, whisk in parmesan cheese until melted and creamy.
- Serve hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg