Easy Air Fryer Salmon
Easy Air Fryer Salmon is a quick and delicious dish that transforms your weeknight dinners into gourmet experiences. Within just 15 minutes, you can enjoy tender salmon fillets that are perfectly seasoned and cooked to perfection. This recipe utilizes the air fryer’s ability to create a crispy, golden crust while keeping the fish moist and flaky inside. With a zesty blend of olive oil, fresh lemon juice, and garlic powder, each bite is bursting with flavor. Whether served alongside fluffy rice, a vibrant salad, or crusty bread, this salmon dish is not only healthy but also versatile enough for any occasion—from casual family dinners to special gatherings with friends.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 2 fresh skinless salmon fillets (about 154g each)
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Pat the salmon fillets dry with paper towels for better crispiness.
- In a bowl, mix olive oil, lemon juice, garlic powder, salt, and pepper. Brush this mixture on both sides of the fillets.
- Place the seasoned fillets in a single layer in the air fryer basket.
- Cook at 400°F (200°C) for 8-10 minutes or until the internal temperature reaches 145°F (63°C).
- Serve immediately with extra lemon juice if desired.
Nutrition
- Serving Size: 1 salmon fillet (154g)
- Calories: 367
- Sugar: 0g
- Sodium: 218mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 98mg
Find it online: https://allfoodierecipes.com/easy-air-fryer-salmon-recipe/