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Easiest Cinnamon Crunch Knots

Easiest Cinnamon Crunch Knots
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Easiest Cinnamon Crunch Knots are a delightful treat that combines the warm flavors of cinnamon and sugar with a satisfying crunch. These knots are perfect for any occasion, whether as a sweet snack, a brunch centerpiece, or a comforting dessert. Made with simple pantry staples, you can prepare them in under an hour, making them an ideal choice for busy days. The unique texture from the brown sugar topping adds an irresistible element that will leave your guests asking for more. Fun to make and even more enjoyable to eat, these knots will quickly become a favorite in your household.

Ingredients

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  • 2 1/2 – 3 cups white whole wheat or all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/4 teaspoon kosher salt
  • 1 cup warm water or milk
  • 2 teaspoons honey
  • 7 tablespoons salted butter
  • 1/4 cup granulated sugar
  • 3 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 1 teaspoon pure vanilla extract

Instructions

  1. In a stand mixer with a dough hook, combine flour, yeast, and salt. Add warm water or milk, honey, and butter; knead for 1-2 minutes until smooth.
  2. Cover the bowl and let the dough rise in a warm place for about 30 minutes to an hour.
  3. Preheat the oven to 375°F and line a baking sheet with parchment paper.
  4. Roll out the dough into a rectangle about 1/4 inch thick; spread with butter and sprinkle with cinnamon sugar.
  5. Fold and cut the dough into strips, twist each strip into knots, and place on the prepared baking sheet.
  6. Mix remaining melted butter with cinnamon and brown sugar; spoon over each knot.
  7. Bake for 8-10 minutes until golden.
  8. While baking, prepare glaze by mixing powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over warm knots before serving.

Nutrition

Find it online: https://allfoodierecipes.com/easiest-cinnamon-crunch-knots/