Easter Egg Stuffed Pasta Shells
Easter Egg Stuffed Pasta Shells are a delightful and whimsical dish that adds a festive touch to your holiday table. These vibrant pasta shells are filled with a creamy mixture of cream cheese, mozzarella, spinach, and eggs, mimicking the look and joy of colorful Easter eggs. Perfect for family gatherings or special dinners, this recipe balances rich flavors with ease of preparation, making it suitable for cooks of all skill levels. With minimal prep time and straightforward instructions, you can create a dish that not only tastes amazing but also impresses your guests with its visual appeal. Serve them smothered in your favorite marinara sauce for an unforgettable addition to your Easter feast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12–15 large pasta shells
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup chopped spinach (fresh or frozen)
- 2 large eggs
- 2 cups marinara sauce
Instructions
- Cook the pasta shells in boiling salted water until al dente. Drain and let cool.
- In a mixing bowl, combine cream cheese, mozzarella, spinach, and eggs until smooth.
- Fill each pasta shell with the cheese mixture using a spoon or piping bag.
- Preheat oven to 375°F (190°C). Spread some marinara sauce on the bottom of a baking dish.
- Place stuffed shells seam-side up in the dish and cover with remaining marinara sauce. Cover with foil.
- Bake for 25 minutes; remove foil for the last 5 minutes to brown the cheese slightly.
Nutrition
- Serving Size: 2 stuffed shells (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg