Amazing Pot Roast with Balsamic and Dijon
Indulge in the rich and savory flavors of this Amazing Pot Roast with Balsamic and Dijon. Perfect for family gatherings or cozy weeknight dinners, this recipe transforms a simple chuck roast into an extraordinary meal. Infused with balsamic vinegar and Dijon mustard, the roast becomes incredibly tender while developing a mouthwatering glaze that enhances each bite. With minimal prep time and straightforward instructions, you’ll impress your guests without spending hours in the kitchen. Serve this flavorful dish alongside your favorite sides for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 2 cups low-sodium beef broth
- 4 cloves fresh garlic (minced)
- 4 large carrots (cut into chunks)
- 2 yellow onions (sliced)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 325°F (165°C) and coat a roasting pan with nonstick spray.
- Season the chuck roast generously with salt and pepper; place it in the roasting pan.
- In a bowl, mix balsamic vinegar, Dijon mustard, minced garlic, and beef broth until well combined.
- Scatter carrots and onions around the roast; pour the marinade evenly over everything.
- Cover tightly with aluminum foil or a lid and roast for about three hours until fork-tender.
- Let rest for ten minutes before slicing; serve with drizzled cooking juices.
Nutrition
- Serving Size: 1 slice of pot roast (about 150g)
- Calories: 325
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg