Crispy Deep Fried Pickles
Crispy Deep Fried Pickles are the ultimate appetizer that combines a crunchy exterior with a tangy, flavorful center. Perfect for game day, parties, or cozy nights at home, these pickles are easy to make and sure to impress your guests. With just a few simple ingredients and minimal prep time, you can whip up these delicious bites in no time. Serve them warm with your favorite dipping sauces, and watch as they disappear from the platter!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 jar dill pickles (drained)
- 1 egg
- 12 ounces beer
- 1 tablespoon baking powder
- 1 teaspoon seasoning salt
- 1 ½ cups all-purpose flour
- Vegetable oil (for frying)
- Mayonnaise (optional)
- Buttermilk (optional)
- Dry ranch seasoning (optional)
- Cayenne pepper (optional)
- Hot sauce (optional)
Instructions
- Drain the dill pickles thoroughly and set aside to dry.
- In a mixing bowl, whisk together the egg, beer, and buttermilk until well combined.
- In another bowl, mix the flour, baking powder, seasoning salt, and cayenne pepper. Gradually add the dry mix to the wet ingredients until smooth.
- Heat enough vegetable oil in a large frying pot over medium-high heat until it reaches 350°F.
- Dip each pickle slice into the batter until fully coated and carefully place into the hot oil.
- Fry for about 3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
- Serve warm with your choice of dipping sauces.
Nutrition
- Serving Size: 4 pickle slices (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/crispy-deep-fried-pickles/