Crispy Brussels Sprouts with Dijon Aioli
Elevate your dining experience with these crispy Brussels sprouts paired with a creamy, zesty Dijon aioli. This delightful side dish not only offers a satisfying crunch but also bursts with flavor, making it perfect for any meal—from festive gatherings to casual weeknight dinners. Roasted to golden perfection and drizzled with a homemade aioli that balances tangy mustard and fresh garlic, this recipe is as simple as it is delicious. In just under 30 minutes, you can prepare an impressive dish that will have everyone coming back for seconds. Customize the seasoning to suit your taste, and enjoy the health benefits of this nutritious vegetable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Brussels sprouts
- Olive oil
- Salt
- Pepper
- Dijon mustard
- Mayonnaise
- Lemon juice
- Garlic clove
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Trim, halve, and season the Brussels sprouts with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned sprouts on the baking sheet in a single layer and roast for 20-25 minutes until golden brown and crispy.
- While roasting, whisk together mayonnaise, Dijon mustard, minced garlic, and lemon juice in a small bowl to make the aioli.
- Serve the roasted Brussels sprouts hot, drizzled generously with the Dijon aioli.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg