Creamy Skillet Tortellini with Sweet Potato and Spinach
Indulge in the creamy goodness of Creamy Skillet Tortellini with Sweet Potato and Spinach. This one-pan dish offers a delightful mix of flavors, featuring tender cheese tortellini enveloped in a rich cream sauce, complemented by hearty sweet potatoes and vibrant spinach. Perfect for busy weeknights or special occasions, this meal is not only quick to prepare but also packed with nutrients, making it an ideal choice for families. In just 30 minutes, you can create a comforting and satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium sweet potato, peeled and diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable broth
- 1 cup heavy cream
- 16 ounces cheese tortellini (fresh or frozen)
- 4 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Optional: additional Parmesan for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced sweet potato and sauté for 5-7 minutes until softened.
- Stir in minced garlic, dried thyme, salt, and black pepper; cook for 1 minute.
- Pour in vegetable broth and heavy cream; bring to a simmer.
- Add tortellini, cover, and cook for 8-10 minutes until tender.
- Stir in spinach and cook for an additional 2 minutes until wilted.
- Mix in grated Parmesan cheese until well combined.
- Serve hot with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 70mg