Creamy Cheesy Chicken Ramen
Creamy Cheesy Chicken Ramen is a delightful and comforting dish that transforms traditional ramen into a rich, creamy experience. Perfect for busy weeknights or when you need a cozy meal, this recipe uses minimal ingredients and takes just minutes to prepare. The combination of cream of chicken soup and cheddar cheese creates a velvety broth that envelops tender noodles and savory chicken, making every spoonful satisfying. Add in your favorite vegetables or proteins for an extra layer of flavor, and you’ll have a hearty meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 pack instant chicken ramen
- 2 cups water
- 1/4 cup cream of chicken soup
- 1/4 cup cheddar cheese
- 1/2 cup canned cooked chicken breast (drained)
- 1 pinch black pepper
Instructions
- Cook the ramen noodles in a noodle cooker with water and the spice packet for about 2 minutes.
- Stir in the cream of chicken soup and cheddar cheese until smooth.
- Continue cooking for another minute to blend the flavors.
- Add the canned chicken breast and black pepper, heating through for an additional minute.
Nutrition
- Serving Size: 1 bowl (375g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/creamy-cheesy-chicken-ramen/