Creamy Caprese Pasta Salad
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that masterfully combines the classic flavors of a traditional Caprese salad with hearty pasta. Perfect for summer gatherings, picnics, or barbecues, this delightful salad is rich in creamy texture and packed with fresh ingredients like mozzarella, cherry tomatoes, and fragrant basil. With its easy preparation and versatility, it can serve as a delicious side or a light main dish. Whether enjoyed on its own or paired with grilled meats, this pasta salad is sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook the pasta in salted boiling water until al dente (about 8 minutes). Drain and cool.
- In a mixing bowl, combine mozzarella balls and halved cherry tomatoes.
- Thinly slice the fresh basil and add it to the bowl.
- In another bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
- Once the pasta has cooled, add it to the mixing bowl with mozzarella and tomatoes. Pour dressing over everything and toss gently.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/creamy-caprese-pasta-salad/