Creamy Buffalo Honey Garlic Sausage Mac
Indulge in the delightful Creamy Buffalo Honey Garlic Sausage Mac, a comforting twist on classic mac and cheese that’s ready in just 30 minutes. This dish combines the heat of spicy buffalo sauce with the sweetness of honey and savory Italian sausage, creating a rich, creamy sauce that envelops tender elbow macaroni. Perfect for family dinners or casual gatherings, this meal offers a unique flavor profile that will leave everyone asking for seconds. With easy preparation and minimal cleanup, it’s an ideal choice for busy weeknights—your new go-to comfort food!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb Italian sausage
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buffalo sauce
- 1/4 cup honey
- Salt and black pepper to taste
Instructions
- 1. Cook elbow macaroni according to package instructions until al dente; drain well.
- 2. In a large skillet over medium heat, brown the Italian sausage, breaking it apart as it cooks.
- 3. Add unsalted butter and minced garlic, sautéing until fragrant.
- 4. Pour in heavy cream, buffalo sauce, and honey; bring to a simmer.
- 5. Reduce heat to low and stir in shredded cheddar cheese until melted and smooth.
- 6. Combine cooked macaroni with the sauce; season with salt and pepper to taste.
- 7. Serve immediately, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 10g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg