Oven Roasted Creamer Potatoes
Oven Roasted Creamer Potatoes are a delightful side dish that will elevate any meal. With their crispy skins and creamy interiors, these mini smashed potatoes are perfect for family dinners, holiday gatherings, or casual barbecues. Easy to prepare, they require just a few ingredients and minimal effort while providing maximum flavor. Served with dips like aioli or topped with cheese and herbs, they transform into a versatile dish that everyone will love. Whether you’re cooking for picky eaters or looking to impress guests, these roasted potatoes are sure to satisfy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley (for garnish)
Instructions
- Poke the potatoes with a fork and microwave for 8 minutes total (4 minutes per side).
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, toss the microwaved potatoes with olive oil, salt, and pepper.
- Arrange on the baking sheet and smash each potato to about 3/8" thickness.
- Roast in the oven for 12 minutes total, flipping halfway through until golden brown.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/creamer-potatoes-oven-roasted/