Chicken Ranch Macaroni and Cheese
Indulge in the comforting flavors of Chicken Ranch Macaroni and Cheese, a delightful dish that combines creamy macaroni with ranch-seasoned chicken, all topped with crispy bacon. This easy-to-make recipe is perfect for family dinners or casual gatherings, offering a rich and cheesy experience that appeals to both kids and adults. Ready in under 30 minutes, this versatile meal can be served as a main dish or alongside your favorite sides. With its combination of textures and flavors, it’s sure to become a new favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 8 ounces elbow macaroni
- ½ cup white cheddar cheese
- ¼ cup mozzarella cheese
- 4 strips bacon
- 2 tablespoons olive oil
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 1 ½ cups whole milk
- 1 teaspoon salt
- ⅛ teaspoon garlic powder
- 1 package (about 2 tablespoons) dry ranch seasoning
Instructions
- Cook the macaroni in salted water until al dente; drain.
- In a skillet, sauté cubed chicken with olive oil and ranch seasoning until golden brown; set aside.
- Prepare the cheese sauce by making a roux with butter and flour, then whisk in warm milk until thickened. Add cheeses and remaining ranch seasoning.
- Combine cooked pasta and chicken into the cheese sauce; stir until well coated.
- Serve topped with crumbled bacon and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/chicken-ranch-macaroni-and-cheese/