Cheesy Potato Egg Scramble
Start your day right with this Cheesy Potato Egg Scramble, a comforting and delicious breakfast that combines crispy diced potatoes, fluffy eggs, and melted cheddar cheese. Perfect for busy weekdays or relaxing weekend brunches, this dish is not only quick to prepare but also customizable to fit your taste. Add in ham or bacon for a smoky flavor, or load it up with vegetables for a hearty meal that the entire family will enjoy. With just one pan needed, cleanup is a breeze, making this recipe an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- ½ cup milk
- ½ cup cooked ham or bacon, chopped (optional)
- ¼ cup green onions or chives, chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt butter and add diced potatoes. Season with salt and pepper. Cook for 10–15 minutes until golden brown.
- In a bowl, whisk together eggs and milk until combined.
- Pour the egg mixture over the cooked potatoes in the skillet and stir gently.
- Once the eggs start to set, sprinkle cheese on top and add ham or bacon if using.
- Continue cooking until eggs are fully scrambled but still creamy.
- Garnish with green onions or chives before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 210g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 240mg
Find it online: https://allfoodierecipes.com/cheesy-potato-egg-scramble/