Butterfinger Pie
Indulge in the dreamy delight of Butterfinger Pie, a no-bake dessert that combines a rich, creamy filling with the irresistible crunch of Butterfinger bars. This easy-to-make pie is perfect for any occasion—from birthday celebrations to summer barbecues—and is sure to impress your guests. With just a few simple ingredients and minimal prep time, you can whip up a dessert that offers both flavor and nostalgia. Enjoy it chilled for the ultimate refreshing treat that satisfies any sweet tooth!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought Oreo or chocolate graham cracker crust
Instructions
- In a large mixing bowl, combine cream cheese and peanut butter. Add vanilla extract and beat with an electric mixer until smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Gently fold in crushed Butterfinger bars, ensuring even distribution.
- Carefully fold in thawed Cool Whip until well combined and fluffy.
- Spread the filling into the prepared crust and sprinkle reserved Butterfinger bars on top.
- Refrigerate for at least 4 hours before serving to allow it to set completely.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/butterfinger-pie/