Blueberry Lemon Whoopie Pies
Indulge in the taste of spring with these delightful Blueberry Lemon Whoopie Pies. Each bite features a soft, cake-like cookie made with fresh blueberries and zesty lemon, sandwiched between a luscious lemon cream cheese filling. Perfect for gatherings or as a sweet treat at home, these whoopie pies are vibrant in flavor and visually stunning. Simple to make and incredibly versatile, they can elevate any occasion—from birthday parties to cozy afternoons. Enjoy a taste of sunshine with this refreshing dessert that captures the essence of warm days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup sugar
- 1 egg
- 2 teaspoons lemon zest
- 1 1/2 cups blueberries
- For the filling: cream cheese, butter, confectioners' sugar, lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the softened butter and sugar in a stand mixer until smooth. Mix in the egg and lemon zest.
- Gradually add dry ingredients alternately with buttermilk, folding in blueberries gently.
- Scoop batter onto prepared sheets and bake for 10–12 minutes until edges are golden.
- Cool cookies before preparing filling by mixing softened butter, cream cheese, sugar, zest, vanilla, and confectioners' sugar until smooth.
- Spread filling onto half of the cookies and top with remaining cookies to assemble.
Nutrition
- Serving Size: 1 pie (65g)
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/blueberry-lemon-whoopie-pies/