Baked Ranch Chicken
Baked Ranch Chicken is the perfect solution for busy weeknights, offering a mouthwatering combination of crispy Panko-Parmesan crust and rich ranch flavor that’s sure to please everyone at the table. This easy recipe takes just 30 minutes to prepare and cook, making it an ideal choice for family dinners or casual gatherings with friends. The juicy, flavorful chicken fillets are coated in a delicious ranch seasoning mixture and baked to perfection, delivering a satisfying crunch with every bite. Pair it with your favorite sides like a fresh salad or creamy mashed potatoes for a complete meal that’s both delicious and convenient.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 oz. packet ranch seasoning mix
- 1/3 cup mayonnaise
- 3/4 cup Panko bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, garlic, and mayonnaise until smooth.
- In another bowl, combine Panko bread crumbs, Parmesan cheese, and melted butter.
- Coat each chicken fillet generously with the mayonnaise mixture, then dredge in the breadcrumb mixture until fully coated.
- Place the coated fillets on a parchment-lined baking sheet and bake for 12-15 minutes or until the internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/baked-ranch-chicken/