A Lemon Cake to Die for!
Indulge in A Lemon Cake to Die for! This delightful treat is the epitome of citrus bliss, offering a moist, fluffy texture infused with zesty lemon flavor. Perfectly suited for any occasion—be it a festive gathering or a cozy afternoon—this cake is as versatile as it is delicious. The simple preparation makes it ideal for bakers at any skill level, while its vibrant taste will surely impress your family and friends. Topped with fresh berries, whipped cream, or enjoyed alongside a cup of tea, this lemon cake is a refreshing dessert that will brighten your day. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 box instant lemon pudding mix (3.4 oz)
- 3/4 cup water
- 3/4 cup oil
- 4 eggs
- 2 cups powdered sugar (for syrup)
- 1/3 cup lemon juice (for syrup)
- 2 tbsp unsalted butter (melted for syrup)
- 2 tbsp water (for syrup)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking pan.
- In a large bowl, beat the eggs until fluffy. Add the yellow cake mix, lemon pudding mix, water, and oil; mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- While baking, combine melted butter, lemon juice, water, and powdered sugar in a bowl for the soaking syrup.
- Once baked, poke holes in the warm cake using a skewer or fork and pour the soaking syrup generously over it.
- Allow the cake to cool completely in the pan before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 322
- Sugar: 29g
- Sodium: 320mg
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/a-lemon-cake-to-die-for/