Reese’s Sweet Rolls

You’ve never had a sweet roll like this! Reese’s Sweet Rolls are a delightful combination of soft, fluffy dough filled with chocolate and peanut butter flavors. Perfect for breakfast or dessert, these rolls are sure to impress family and friends on any occasion. Whether you’re hosting a brunch or just want a special treat, these sweet rolls deliver indulgence in every bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and peanut butter is a classic that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious rolls without the fuss.
• Perfect for Any Occasion: These sweet rolls are great for breakfast, brunch, or as a dessert treat.
• Customizable Toppings: Drizzle with extra peanut butter or chocolate for an extra special touch.
• Great for Sharing: This recipe makes 12 servings, making it ideal for gatherings or family meals.

Tools and Preparation

Before you start making your Reese’s Sweet Rolls, gather your essential tools. Having everything in place will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Rubber spatula
• Rolling pin
• Baking pan (9×13)
• Pastry mat or work surface

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easier and ensures thorough blending.
• Rolling pin: Helps achieve the perfect thickness of dough for rolling.
• Baking pan: Ensures even cooking and easy serving of your sweet rolls.

Ingredients

Here’s what you’ll need to make these delicious Reese’s Sweet Rolls:

For the Dough

• 1 cup 2% milk (110-115ºF)
• 2 1/4 teaspoons instant yeast
• 2 large eggs (room temperature)
• 1/2 cup salted butter (melted, but not too hot)
• 1/2 cup granulated sugar
• 4 – 4 1/2 cups bread flour (520 grams)
• 1 teaspoon salt

For the Filling

• 1/2 cup salted butter (room temperature)
• 1 cup creamy peanut butter
• 3 tablespoons 2% milk
• 2 cups powdered sugar
• 20 Reese’s peanut butter cups (chopped)

For Topping

• 1/2 cup heavy cream (warmed)
• 1/3 cup creamy peanut butter
• 1/3 cup semi-sweet chocolate chips

How to Make Reese’s Sweet Rolls

Step 1: Prepare the Yeast Mixture

Pour the warm milk (110-115ºF) into the bowl of a stand mixer and sprinkle the yeast over top. Allow this to sit for 3–4 minutes until it becomes frothy.

Step 2: Mix Wet Ingredients

Add the room temperature eggs, melted butter, and granulated sugar to the yeast mixture. Mix until combined.

Step 3: Add Dry Ingredients

Add in salt and 4 cups of flour (saving the extra ½ cup for later). Mix using the beater blade until barely combined. Let this mixture rest for about 5 minutes so that the flour can soak up the liquids.

Step 4: Knead the Dough

Scrape down the sides and switch to a dough hook. Knead on medium speed for about 5–7 minutes, adding more flour only if necessary until you achieve a smooth, elastic dough.

Step 5: First Rise

Spray a large bowl with cooking spray. Transfer your dough into this bowl, cover it with a towel or wax paper, and let it rise in a warm place until doubled in size—about 30 minutes.

Step 6: Prepare Peanut Butter Cream Filling

While your dough is rising, mix together room temperature butter, peanut butter, milk, and powdered sugar in another bowl using an electric mixer until smooth.

Step 7: Roll Out Dough

Once risen, turn out the dough onto a floured surface. Roll it into approximately a 24×15 inch rectangle.

Step 8: Add Filling

Spread your peanut butter cream filling evenly over the rolled-out dough. Sprinkle chopped Reese’s cups on top.

Step 9: Roll Up Dough

Starting from one long side, tightly roll up the dough jelly roll style. Cut into 12 slices and place them in a greased baking pan.

Step 10: Second Rise

Cover the pan with plastic wrap or a towel and let them rise again for about 20 minutes while preheating your oven to 375ºF.

Step 11: Add Heavy Cream

Warm up your heavy cream slightly so it’s not cold. Pour it over your sweet rolls before baking.

Step 12: Bake

Bake in your preheated oven for around 25 minutes or until lightly golden brown on top. Check at around the 20-minute mark; if they brown too quickly, cover loosely with foil.

Step 13: Melt Toppings

In separate microwave-safe bowls, melt creamy peanut butter and semi-sweet chocolate chips in short intervals until smooth.

Step 14: Drizzle & Serve

Drizzle both melted toppings over your baked rolls once they have cooled slightly. Top with additional chopped Reese’s if desired!

Enjoy your homemade Reese’s Sweet Rolls!

How to Serve Reese’s Sweet Rolls

Reese’s Sweet Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these sweet rolls are sure to please everyone at the table.

With a Glass of Milk

• A tall glass of cold milk complements the rich flavors of chocolate and peanut butter perfectly.

Topped with Whipped Cream

• Adding a dollop of whipped cream on top enhances the sweetness and provides a light texture contrast.

Served Warm

• Enjoying these sweet rolls warm allows the peanut butter and chocolate flavors to shine even brighter.

Drizzled with Extra Chocolate Sauce

• For chocolate lovers, an extra drizzle of chocolate sauce elevates the sweetness and adds an indulgent touch.

Accompanied by Fresh Fruit

• Pairing with fresh fruit like strawberries or bananas adds freshness and balances the richness of the rolls.

How to Perfect Reese’s Sweet Rolls

To ensure your Reese’s Sweet Rolls turn out perfect every time, consider these helpful tips.

• Use room temperature ingredients: Eggs and butter should be at room temperature for better mixing and rise.
• Knead until smooth: Proper kneading develops gluten, giving your dough the right texture for soft rolls.
• Don’t skip the resting time: Allowing the dough to rest helps improve its elasticity and makes rolling easier.
• Keep an eye on baking time: Check your rolls a few minutes before the suggested cooking time to prevent overbaking.
• Use fresh yeast: Ensure your yeast is active for optimal rise; expired yeast can result in dense rolls.

Best Side Dishes for Reese’s Sweet Rolls

These sweet rolls can be complemented by delicious side dishes that enhance your meal experience. Consider these options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the rolls.
2. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy texture that pairs well with sweet flavors.
3. Maple Bacon: Crispy bacon drizzled with maple syrup adds a salty-sweet element that balances the dish nicely.
4. Scrambled Eggs: Fluffy scrambled eggs provide protein, making it a hearty breakfast option alongside sweet rolls.
5. Coffee or Tea: A warm cup of coffee or herbal tea enhances the flavors and provides a comforting accompaniment.
6. Smoothie Bowl: A thick smoothie topped with nuts and seeds offers a healthy and vibrant side dish option.

Common Mistakes to Avoid

When making Reese’s Sweet Rolls, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch out for.

• Not activating the yeast properly: Always ensure your milk is at the right temperature (110-115ºF) before adding yeast. If the milk is too hot or cold, the yeast won’t activate correctly.
• Using cold ingredients: Make sure your eggs and butter are at room temperature. Cold ingredients can hinder the dough’s ability to rise and develop flavor.
• Overworking the dough: Knead the dough just until it’s smooth and elastic. Over-kneading can lead to tough rolls instead of soft ones.
• Skipping the rise time: Allowing the dough enough time to rise is crucial for fluffy rolls. Don’t rush this step; it usually takes about 30 minutes.
• Ignoring baking times: Keep an eye on your rolls as they bake. Ovens vary, so check at 20 minutes and adjust accordingly to prevent over-browning.
• Not using enough flour when rolling out: Make sure you generously flour your work surface and rolling pin. This will help prevent sticking and ensure even rolling.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Reese’s Sweet Rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Reese’s Sweet Rolls

• Wrap each roll tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag. They can be frozen for up to 2 months.

Reheating Reese’s Sweet Rolls

• Oven: Preheat your oven to 350ºF. Place rolls on a baking sheet and cover with foil. Bake for about 10-15 minutes until warmed through.
• Microwave: Place one roll on a microwave-safe plate and heat for about 15-20 seconds. Add more time if needed, but avoid overheating.
• Stovetop: Use a skillet over low heat with a lid. Heat each roll for about 5 minutes, flipping once, until warmed.

Frequently Asked Questions

If you have questions about Reese’s Sweet Rolls, we have answers!

Can I make Reese’s Sweet Rolls ahead of time?

Yes! You can prepare them up to the point of baking, then cover and refrigerate overnight. Bake them fresh in the morning.

What substitutions can I make in this recipe?

You can use almond butter instead of peanut butter if you prefer a different flavor or if someone has a peanut allergy.

How do I know when my sweet rolls are done?

Reese’s Sweet Rolls are done when they are lightly golden brown on top and cooked through in the center. A toothpick inserted should come out clean.

Can I use other candy bars instead of Reese’s?

Absolutely! Feel free to experiment with any chopped chocolate or nut candies you like for a unique twist on these sweet rolls.

How should I store leftover Reese’s Sweet Rolls?

Keep them in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.

Final Thoughts

Reese’s Sweet Rolls offer an irresistible combination of flavors that fans of chocolate and peanut butter will adore. Their versatility allows you to customize them with different fillings or toppings based on your preferences. Try these sweet rolls today—they’re perfect for breakfast, brunch, or dessert!