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Reese’s Sweet Rolls

Reese's Sweet Rolls
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Indulge in the delightful world of Reese’s Sweet Rolls—a perfect blend of soft, fluffy dough and rich chocolate-peanut butter goodness. These irresistible rolls are not just a treat; they make for an unforgettable breakfast, brunch centerpiece, or dessert. With a creamy peanut butter filling and topped with melted chocolate, every bite is a sweet celebration. Whether you’re hosting friends or treating your family, these sweet rolls will impress everyone at the table. Easy to make with simple ingredients, this recipe is a guaranteed hit for any occasion.

Ingredients

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  • 1 cup 2% milk
  • 2 1/4 teaspoons instant yeast
  • 2 large eggs
  • 1/2 cup salted butter (melted)
  • 1/2 cup granulated sugar
  • 4 – 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1 cup creamy peanut butter
  • 20 Reese's peanut butter cups (chopped)
  • heavy cream
  • creamy peanut butter
  • semi-sweet chocolate chips

Instructions

  1. Warm milk in the stand mixer bowl and sprinkle yeast on top. Let it froth for 3–4 minutes.
  2. Mix in eggs, melted butter, and sugar until combined.
  3. Add salt and flour (reserve some flour) until barely mixed; let rest for 5 minutes.
  4. Switch to the dough hook; knead on medium speed for about 5–7 minutes until smooth.
  5. Let the dough rise in a greased bowl covered with a towel until doubled (about 30 minutes).
  6. Prepare the filling by mixing room temperature butter, peanut butter, milk, and powdered sugar until smooth.
  7. Roll out the dough into a rectangle; spread filling and sprinkle chopped Reese's.
  8. Roll tightly, slice into pieces, place in greased pan, cover, and let rise again for about 20 minutes.
  9. Pour warmed heavy cream over rolls before baking at 375ºF for about 25 minutes or until golden brown.
  10. Drizzle with melted peanut butter and chocolate before serving.

Nutrition

Find it online: https://allfoodierecipes.com/reeses-sweet-rolls/