Strawberries and Cream Scones

Classic and crumbly fresh strawberry scones topped with vanilla cream, these Strawberries and Cream Scones are a delightful treat for breakfast or brunch. Perfect for special occasions or simply to enjoy with your morning coffee, they combine the sweetness of strawberries with a rich, creamy topping. Even those who claim not to like scones will fall in love with these!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh strawberries and creamy vanilla makes every bite a taste sensation.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Versatile Serving Options: Serve them warm with cream for a decadent breakfast or as a sweet snack during afternoon tea.
• Perfectly Flaky Texture: These scones are light and flaky, ensuring they melt in your mouth.
• Great for Sharing: With 8 servings, they are perfect for gatherings—everyone will want a taste!

Tools and Preparation

Before diving into the ingredients, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Fork or pastry cutter
• Rubber spatula
• Whisk

Importance of Each Tool

• Mixing bowls: Necessary for combining dry and wet ingredients effectively.
• Baking sheet: Provides a sturdy surface for baking the scones evenly.
• Parchment paper: Prevents sticking and ensures easy cleanup.
• Whisk: Helps to blend ingredients smoothly, especially when mixing liquids.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

For the Scones

• 2 and 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered

For the Egg Wash and Topping

• 1 large egg, beaten
• 1 teaspoon water
• 2 tablespoons sugar, for sprinkling

For the Glaze

• 2 tablespoons heavy cream
• 3/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.

Step 2: Prepare Dry Ingredients

In a large bowl, combine the following:
1. 2 and 3/4 cups all-purpose flour
2. 1/2 teaspoon salt
3. 2 teaspoons baking powder
4. 1/2 teaspoon baking soda
5. 1/3 cup granulated sugar

Mix well until all the dry ingredients are combined evenly.

Step 3: Incorporate Butter

Cut the cold butter into small cubes. Work it into the flour mixture by using your fingers, two forks, or a pastry cutter until it resembles coarse meal.

Step 4: Mix Wet Ingredients

In a small bowl, whisk together:
1. 1 large egg
2. 1/2 cup whole milk
3. 2 tablespoons heavy cream

Add this mixture to your flour/butter mixture. Use a fork to stir everything together until just moistened.

Step 5: Add Strawberries

Gently fold in:
– 1 cup fresh strawberries, hulled and quartered

Don’t worry if some berries break apart during this process.

Step 6: Shape Dough

Transfer the loose dough onto a clean, floured work surface. Shape it into an 8-inch circle. You may need to knead it gently a few times to reach a workable texture.

Step 7: Cut Scones

Cut the dough into 8 wedges. Carefully transfer each wedge onto your prepared baking sheet, placing them about 2 inches apart.

Step 8: Apply Egg Wash

Lightly brush each scone with the beaten egg wash (from earlier), then sprinkle sugar on top.

Step 9: Bake

Bake in your preheated oven for about 18 minutes or until they are light golden brown.

Step 10: Cool

Allow the scones to cool on the baking sheet for about 10 minutes before making your glaze.

Stay tuned for more delicious recipes!

How to Serve Strawberries and Cream Scones

Strawberries and Cream Scones are delightful on their own, but serving them with a few extras can elevate the experience. Here are some creative ways to serve these delicious scones that will impress your family and friends.

With Fresh Whipped Cream

• A dollop of fresh whipped cream complements the sweetness of the strawberries perfectly.

Drizzled with Vanilla Glaze

• A simple vanilla glaze made from confectioners’ sugar adds a sweet touch that enhances the flavors of the scone.

Served with Fresh Berries

• Pairing scones with a mix of fresh berries brings out the fruity flavor and adds a colorful presentation.

Accompanied by Clotted Cream

• For a traditional British touch, serve your scones with rich clotted cream for a luxurious treat.

With Jam or Preserves

• Spread a layer of strawberry jam or any berry preserve over the scone for an extra burst of fruitiness.

How to Perfect Strawberries and Cream Scones

To achieve the best results with your Strawberries and Cream Scones, keep these tips in mind for perfect texture and flavor.

• Use cold butter – Chilled butter helps create flaky layers in your scones.
• Don’t overmix – Mix just until combined to keep your scones tender.
• Fresh strawberries are key – Use ripe, fresh strawberries for the best flavor.
• Chill before baking – Allowing the dough to chill can help maintain its shape while baking.
• Adjust baking time as needed – Keep an eye on your scones; ovens can vary in temperature.

Best Side Dishes for Strawberries and Cream Scones

Pairing side dishes with Strawberries and Cream Scones can enhance your breakfast or brunch spread. Here are some great options to consider:

1. Greek Yogurt – A bowl of creamy Greek yogurt topped with honey offers a tangy contrast.
2. Fruit Salad – A refreshing mix of seasonal fruits provides a light complement.
3. Tea or Coffee – A warm cup of tea or freshly brewed coffee rounds out the meal beautifully.
4. Cheese Platter – A selection of mild cheeses adds savory notes that balance the sweetness.
5. Scrambled Eggs – Fluffy scrambled eggs provide protein and make for a hearty brunch option.
6. Smoothie Bowl – A vibrant smoothie bowl filled with fruits gives a nutritious boost alongside scones.

Common Mistakes to Avoid

Making Strawberries and Cream Scones can be easy, but there are common pitfalls that can affect your results. Here are a few mistakes to watch out for:

• Overworking the dough – Mixing too much can lead to tough scones. Combine ingredients just until they come together.
• Using room temperature butter – Cold butter is essential for flaky scones. Cut butter into small cubes and keep it chilled.
• Skipping the egg wash – Not brushing with an egg wash can result in dull-looking scones. Always brush before baking for a golden finish.
• Not measuring ingredients accurately – Incorrect measurements can change the texture. Use a kitchen scale or measuring cups for precision.
• Baking at the wrong temperature – Make sure your oven is properly preheated. Baking at the wrong temperature can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Strawberries and Cream Scones

• Wrap each scone tightly in plastic wrap before placing them in a freezer bag.
• Scones can be frozen for up to 2 months.

Reheating Strawberries and Cream Scones

• Oven – Preheat to 350°F (175°C), place scones on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave – Place a scone on a microwave-safe plate, cover with a damp paper towel, and heat for 15-20 seconds.
• Stovetop – Heat in a skillet over low heat, covered, for about 5 minutes to warm through without drying out.

Frequently Asked Questions

Here are some common queries regarding Strawberries and Cream Scones:

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the dough.

How do I know when the scones are done?

Scones should be light golden brown on top. A toothpick inserted should come out clean or with a few crumbs.

Can I customize the recipe?

Absolutely! You can add chocolate chips, nuts, or replace strawberries with other berries like blueberries or raspberries.

Can I make these scones dairy-free?

Yes, substitute butter with vegan butter and use almond milk or oat milk instead of whole milk.

What makes these scones different from others?

These Strawberries and Cream Scones combine fresh strawberries with rich cream for a light yet indulgent treat that even non-scone lovers enjoy!

Final Thoughts

These Strawberries and Cream Scones are not just delicious; they are also versatile. Enjoy them fresh out of the oven or customize them with your favorite fruits or flavors! Give this recipe a try; you won’t regret it!