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Strawberries and Cream Scones

Strawberries and Cream Scones
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Indulge in the delightful experience of Strawberries and Cream Scones, a perfect blend of fresh strawberries and rich vanilla cream. These scones are light, crumbly, and irresistibly sweet, making them an ideal treat for breakfast, brunch, or afternoon tea. Even those who typically shy away from scones will fall in love with their tender texture and fruity flavor. Serve them warm with a dollop of whipped cream or drizzle with a simple vanilla glaze for an extra touch. Whether you’re celebrating a special occasion or enjoying a quiet morning at home, these scones promise to elevate your culinary experience.

Ingredients

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  • 2 and 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 1 stick (4 ounces) unsalted butter, cold
  • 1 large egg
  • 1/2 cup whole milk
  • 1 cup fresh strawberries, hulled and quartered

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, salt, baking powder, baking soda, and sugar.
  3. Cut the cold butter into the dry mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, whole milk, and heavy cream; add to the flour mixture and combine until just moistened.
  5. Gently fold in the strawberries; then transfer the dough to a floured surface and shape into an 8-inch circle.
  6. Cut into wedges and place on the prepared baking sheet.
  7. Brush with beaten egg wash, sprinkle with sugar, and bake for about 18 minutes until golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/strawberries-and-cream-scones/