Strawberry Scones

An easy Strawberry Scones recipe is perfect for breakfast or brunch! These buttery, golden scones are studded with fresh strawberries and topped with a delightful lemon glaze. Ideal for family gatherings, tea parties, or simply enjoying with a cup of coffee, these scones stand out for their flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and straightforward, perfect for both beginners and experienced bakers.
• Fresh Ingredients: Using fresh strawberries elevates the flavor and adds a burst of color to your plate.
• Versatile Treat: Enjoy these scones as a breakfast item, snack, or dessert; they suit any occasion.
• Delicious Lemon Glaze: The tangy glaze enhances the scone’s sweetness, making every bite irresistible.
• Freezable Option: Bake in batches and freeze for quick treats whenever you crave something sweet!

Tools and Preparation

Before you start baking your Strawberry Scones, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer (optional)
• Measuring cups
• Measuring spoons
• Mixing bowls
• Sharp knife or pastry cutter
• Baking sheet
• Parchment paper or silicone baking mat

Importance of Each Tool

• Stand Mixer: A stand mixer simplifies mixing the dough quickly and evenly, saving time and effort.
• Sharp Knife or Pastry Cutter: These tools help cut the dough neatly into wedges without crushing it.

Ingredients

An easy Strawberry Scones recipe for buttery, perfectly golden buttermilk scones studded with fresh strawberries and topped with a delicious lemon glaze!

For the Scones

• 1/3 cup buttermilk
• 1 large egg (slightly beaten)
• 2 cups all-purpose flour (plus a 1/4 cup or so for working with dough)
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon fine sea salt
• 6 tablespoons cold unsalted butter (cut into small cubes)
• 1/2 cup chopped strawberries

For the Glaze

• 1 1/4 cup powdered sugar
• 2 tablespoons fresh-squeezed lemon juice (or milk, if desired)

How to Make Strawberry Scones

Step 1: Whisk Wet Ingredients

Whisk together the buttermilk and egg in a large measuring pitcher. Set aside until ready to use.

Step 2: Mix Dry Ingredients

Add flour, 2 tablespoons granulated sugar, baking powder, and 3/4 teaspoon sea salt to the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed until evenly combined.

Step 3: Add Butter

Add the cold butter cubes to the stand mixer. Continue mixing on medium speed until the butter breaks up into pea-sized bits. If you don’t have a stand mixer, you can use a pastry cutter or your hands.

Step 4: Combine Wet and Dry Ingredients

Reduce the mixer speed to low and slowly drizzle in the contents of the measuring pitcher. Stop mixing as soon as the dough comes together. Gently fold in the chopped strawberries using low speed until they are evenly distributed.

Step 5: Shape Dough

Place the dough onto a floured work surface. With floured hands, pat or gently roll out the dough into a round about 1 inch thick. Wrap the dough in plastic wrap and refrigerate for 1-2 hours.

Step 6: Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 7: Cut Wedges

Using a sharp knife or pastry cutter, cut the chilled dough into 8 wedges. Place them about 2 inches apart on your lined baking sheet.

Step 8: Bake Scones

Bake for 15-18 minutes or until golden brown and cooked through. Once baked, transfer them to a cooling rack to cool completely.

Step 9: Prepare Glaze

In a small mixing bowl, combine powdered sugar and lemon juice (or milk). Stir until well combined. You may add up to one more tablespoon of liquid if needed.

Step 10: Drizzle Glaze

Drizzle the glaze over each cooled scone. Allow it to set for about one hour before serving. Enjoy your delicious Strawberry Scones!

How to Serve Strawberry Scones

Strawberry scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or a cozy afternoon snack, these scones can be paired with different accompaniments to enhance their flavor and texture.

With Fresh Cream

• Whipped Cream – A dollop of lightly sweetened whipped cream adds a rich, creamy contrast.
• Clotted Cream – For a traditional touch, serve with clotted cream for an indulgent experience.

With Fruit Spreads

• Strawberry Jam – Enhance the strawberry flavor by spreading homemade or store-bought strawberry jam on your scone.
• Lemon Curd – The tartness of lemon curd complements the sweetness perfectly and adds a zesty kick.

With Beverages

• Tea – Pair your scones with a warm cup of tea, such as Earl Grey or chamomile, for a comforting experience.
• Coffee – A freshly brewed coffee balances the sweetness of the scones and makes for a wonderful morning treat.

As Part of a Brunch Spread

• Fruit Salad – Serve alongside a colorful fruit salad for added freshness and nutrition.
• Yogurt Parfait – Layer yogurt with granola and berries for a well-rounded brunch option.

How to Perfect Strawberry Scones

Achieving the perfect strawberry scone is all about technique. Follow these tips to ensure your scones come out buttery and delicious every time.

• Use Cold Ingredients – Keep butter and buttermilk cold to create flaky layers in your scones.
• Don’t Overmix the Dough – Mix just until combined; overworking can lead to tough scones.
• Chill the Dough – Chilling allows the butter to firm up, ensuring a tender crumb when baked.
• Cut Evenly – Use a sharp knife or pastry cutter for clean cuts to ensure consistent baking.
• Bake Immediately – Bake your scones right after cutting them for maximum fluffiness and rise.

Best Side Dishes for Strawberry Scones

Strawberry scones pair beautifully with various side dishes that complement their flavor. Here are some great options to consider.

1. Fresh Berries – A mix of strawberries, blueberries, and raspberries offers freshness and enhances the berry flavor.
2. Cheese Platter – Include soft cheeses like brie or goat cheese that pair well with sweet flavors.
3. Egg Dishes – Scrambled eggs or an egg casserole make for a hearty brunch addition next to sweet scones.
4. Potato Hash – A savory potato hash provides contrast and satisfies more substantial cravings.
5. Smoothies – Blend your favorite fruits into smoothies for a refreshing drink that balances sweetness.
6. Granola Bars – Homemade granola bars provide crunch and are easy to grab alongside your scone.

Common Mistakes to Avoid

Making Strawberry Scones is simple, but a few common mistakes can affect the outcome. Here are some pitfalls to watch for:

• Skipping the Chilling Step: Not refrigerating the dough can lead to flat scones. Always chill the dough for 1-2 hours for better rise and texture.
• Overmixing the Dough: Mixing too much can create tough scones. Mix just until combined to keep them tender and flaky.
• Using Warm Butter: If your butter is not cold enough, the scones won’t rise properly. Make sure your butter is chilled and cut into small cubes.
• Neglecting Fresh Strawberries: Using strawberries that are overripe or mushy can affect flavor. Choose fresh, firm strawberries for the best results.
• Ignoring Oven Temperatures: Baking at the wrong temperature can burn or undercook your scones. Always preheat your oven and check with an oven thermometer if unsure.

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Strawberry Scones

• Place cooled scones in a freezer-safe container or resealable bag.
• They can be frozen for up to 3 months. Make sure to label with the date.

Reheating Strawberry Scones

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 15-20 seconds; avoid overheating to prevent sogginess.
• Stovetop: Place in a skillet over low heat, covered, for about 5 minutes until warmed.

Frequently Asked Questions

How do I know when my Strawberry Scones are done?

The scones should be golden brown on top and cooked through. A toothpick inserted should come out clean.

Can I use frozen strawberries in my Strawberry Scones?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained before adding them to the dough.

What can I substitute for buttermilk in Strawberry Scones?

You can mix plain yogurt with milk or use a combination of milk and vinegar as a buttermilk substitute.

Can I make these Strawberry Scones ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it before baking. Just bake them fresh when ready!

Are there variations for Strawberry Scones?

You can customize these scones by adding chocolate chips, nuts, or substituting different fruits like blueberries or raspberries.

Final Thoughts

This easy Strawberry Scones recipe offers a delightful treat perfect for breakfast or brunch. With its buttery texture and sweet fruit flavor, it’s a crowd-pleaser! Feel free to get creative by adding your favorite mix-ins or glazes. Give these scones a try; they’re sure to become a favorite!