Strawberry Scones
Indulge in the delightful experience of freshly baked Strawberry Scones, a perfect addition to your breakfast or brunch spread. These buttery, golden scones are bursting with juicy strawberries and drizzled with a zesty lemon glaze that elevates their flavor profile. Easy to make and ideal for any occasion—whether it’s a family gathering, tea party, or simply a quiet morning treat—these scones promise to impress everyone at the table. With fresh ingredients and straightforward instructions, even novice bakers can achieve bakery-quality results right at home.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup buttermilk
- 1 large egg
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 6 tablespoons cold unsalted butter
- 1/2 cup chopped strawberries
- For the glaze: 1 1/4 cups powdered sugar, 2 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together buttermilk and egg; set aside.
- In another bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add the wet ingredients into the dry mix until just combined; gently fold in strawberries.
- On a floured surface, shape the dough into a round about an inch thick and refrigerate for 1-2 hours.
- Cut the chilled dough into wedges and place them on the baking sheet.
- Bake for 15-18 minutes until golden brown; let cool on a wire rack before drizzling with glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/strawberry-scones/