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Home » Recipe Index » Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread

February 8, 2026 by Angela

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This homemade Copycat Subway Italian Herb & Cheese Bread delivers that beloved soft, cheesy, and herby flavor right to your kitchen. Perfect for sandwiches, garlic bread, or simply enjoying fresh out of the oven, this recipe transforms simple ingredients into a delightful treat. The fragrant blend of Italian herbs and gooey mozzarella creates a standout bread that is sure to impress at any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With straightforward steps and common ingredients, baking this bread is simple enough for beginners.
  • Deliciously Flavorful: The combination of Italian herbs and cheeses infuses every bite with rich taste.
  • Versatile Use: This bread is perfect for sandwiches, as a side with soups, or enjoyed on its own.
  • Soft and Chewy Texture: Achieve that signature Subway texture right at home with this easy recipe.
  • Perfect for Meal Prep: Bake in batches and freeze for quick meals throughout the week.

Tools and Preparation

Before you start baking this delightful Copycat Subway Italian Herb & Cheese Bread, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Rolling pin
  • Baking sheet
  • Plastic wrap or damp cloth
  • Wire rack

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients without mess.
  • Rolling pin: Helps achieve an even thickness for the dough.
  • Wire rack: Allows the bread to cool evenly after baking.

Ingredients

Dry Ingredients

  • 3 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon Italian seasoning

Wet Ingredients

  • 2 ¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons olive oil

Cheese and Herbs Topping

  • 1 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil (for brushing)

How to Make Copycat Subway Italian Herb & Cheese Bread

Step 1: Prepare the Yeast Mixture

Combine warm water, sugar, and active dry yeast in a small bowl. Stir gently and let sit for about 5 minutes until frothy.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, salt, and Italian seasoning. Make a well in the center.

Step 3: Combine Wet and Dry Ingredients

Add the yeast mixture and olive oil to the well in the dry ingredients. Stir to combine. Knead for 8-10 minutes until smooth and elastic.

Step 4: Let the Dough Rise

Place dough in an oiled bowl. Cover with a damp cloth or plastic wrap. Let rise for about 1 hour or until doubled in size.

Step 5: Shape the Dough

Punch down the dough. Turn it out onto a floured surface. Roll it into a rectangle measuring 12 inches long and 6 inches wide.

Step 6: Add the Cheese and Herbs

Brush the dough with olive oil. Sprinkle mozzarella, Parmesan, and Italian seasoning over it. Press lightly to help the cheese stick.

Step 7: Let the Dough Rise Again

Cover the dough again and let rise for another 30 minutes.

Step 8: Bake the Bread

Preheat your oven to 375°F (190°C). Bake for 25-30 minutes until golden brown on top and hollow when tapped.

Step 9: Cool and Serve

Let the bread cool for at least 15 minutes on a wire rack before slicing.

With these easy steps, you can enjoy your very own Copycat Subway Italian Herb & Cheese Bread!

How to Serve Copycat Subway Italian Herb & Cheese Bread

This delightful bread is versatile and can be served in many ways. Whether you want a hearty sandwich or a simple appetizer, the Copycat Subway Italian Herb & Cheese Bread can elevate any meal.

Sandwiches

  • Classic Sub: Layer your favorite deli meats, cheeses, and fresh veggies for a satisfying sandwich.
  • Vegetarian Option: Load up on roasted peppers, spinach, and hummus for a fresh, meat-free delight.

Garlic Bread

  • Garlic Butter Topping: Spread a mixture of butter, garlic, and parsley on sliced bread before toasting for a savory treat.

Toasts

  • Bruschetta Style: Top slices with diced tomatoes, basil, and balsamic glaze for an Italian-inspired appetizer.
  • Cheesy Toasts: Melt extra mozzarella on top for a deliciously cheesy snack.

Dipping

  • Olive Oil Dip: Serve with a bowl of seasoned olive oil for dipping alongside your favorite soup or salad.

Snacks

  • Breadsticks: Cut the bread into sticks and serve warm as an easy snack at gatherings.
Copycat

How to Perfect Copycat Subway Italian Herb & Cheese Bread

To achieve the best results with your homemade bread, keep these helpful tips in mind.

  • Use Warm Water: Ensure the water is around 110°F (45°C) to activate the yeast efficiently.
  • Knead Well: Knead the dough until it’s smooth and elastic to develop gluten properly.
  • Let it Rise Fully: Allow the dough to rise until it’s doubled in size; this creates that airy texture.
  • Check Oven Temperature: Use an oven thermometer to make sure your oven is at the correct temperature for baking.
  • Cool Completely: Let the bread cool on a wire rack before slicing to maintain its soft texture.

Best Side Dishes for Copycat Subway Italian Herb & Cheese Bread

This flavorful bread pairs well with various side dishes. Here are some great options that complement its herby goodness.

  1. Italian Salad: A mix of greens, tomatoes, olives, and feta cheese drizzled with vinaigrette brings freshness.
  2. Pasta Primavera: A colorful vegetable pasta dish adds heartiness and complements the flavors of the bread.
  3. Tomato Soup: The creamy richness of tomato soup is perfect for dipping your cheesy bread.
  4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction make an elegant side.
  5. Stuffed Mushrooms: Savory stuffed mushrooms add depth and flavor that pairs well with herby bread.
  6. Roasted Vegetables: A medley of seasonal veggies roasted until caramelized offers a nutritious contrast.

Common Mistakes to Avoid

When making Copycat Subway Italian Herb & Cheese Bread, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch for:

  • Not proofing the yeast properly: If the yeast mixture doesn’t become frothy, it may be dead. Always check the water temperature and let it sit long enough.
  • Skipping the rising time: Rushing the dough rise can yield dense bread. Allow adequate time for the dough to double in size for best results.
  • Over-kneading or under-kneading: Kneading too much can make the bread tough, while not kneading enough can prevent it from developing gluten. Aim for a smooth, elastic texture.
  • Using cold ingredients: Cold water or oil can shock the yeast and hinder rising. Use ingredients at room temperature for optimal activation.
  • Not measuring accurately: Baking is a science. Use precise measurements to ensure proper ratios of ingredients for perfect texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container to maintain freshness.
  • The bread lasts up to 3 days in the refrigerator.

Freezing Copycat Subway Italian Herb & Cheese Bread

  • Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
  • It can be frozen for up to 3 months.

Reheating Copycat Subway Italian Herb & Cheese Bread

  • Oven: Preheat oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
  • Microwave: Heat on medium power for about 30 seconds. Check and continue in 15-second intervals if needed.
  • Stovetop: Place on a skillet over low heat, cover, and warm for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How does this Copycat Subway Italian Herb & Cheese Bread compare to the original?

This homemade version captures the soft texture and herby flavor of Subway’s bread but allows customization of ingredients.

Can I use different cheeses in this recipe?

Yes! Feel free to experiment with other cheeses like cheddar or provolone for a different flavor profile.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy. You can gently press your finger into it; if it holds the indentation, it’s ready.

Can I add extra herbs or spices?

Absolutely! You can customize by adding garlic powder, onion powder, or additional herbs based on your preference.

What can I serve with Copycat Subway Italian Herb & Cheese Bread?

This bread pairs well with soups, salads, or as a base for delicious sandwiches.

Final Thoughts

This Copycat Subway Italian Herb & Cheese Bread is not only delicious but also versatile. It makes excellent sandwiches or stands alone as a tasty side. Customize it with different herbs or cheeses based on your taste preferences. Give this recipe a try—you won’t be disappointed!

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Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread
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Homemade Copycat Subway Italian Herb & Cheese Bread is a delightful treat that brings the iconic flavors of your favorite sandwich shop right into your kitchen. This soft, cheesy, and herby bread features a beautifully crusty exterior and a fluffy interior that’s perfect for sandwiches or enjoyed fresh from the oven. Made with simple ingredients, this recipe is easy enough for beginners yet delicious enough to impress even the most discerning palates. With its fragrant blend of Italian herbs and gooey mozzarella, every bite is a taste sensation.

  • Author: Angela
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon Italian seasoning
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. In a large bowl, whisk together flour, salt, and Italian seasoning. Create a well in the center.
  3. Add the yeast mixture and olive oil to the well; stir to combine. Knead for 8-10 minutes until smooth.
  4. Place dough in an oiled bowl, cover with plastic wrap or damp cloth, and let rise until doubled in size (about 1 hour).
  5. Punch down the dough and roll out into a rectangle (12×6 inches). Brush with olive oil.
  6. Sprinkle mozzarella, Parmesan cheese, and additional Italian seasoning on top; press lightly.
  7. Cover again and let rise for another 30 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
  9. Cool on a wire rack for at least 15 minutes before slicing.

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

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