Print

Copycat Subway Italian Herb & Cheese Bread

Copycat Subway Italian Herb & Cheese Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Copycat Subway Italian Herb & Cheese Bread is a delightful treat that brings the iconic flavors of your favorite sandwich shop right into your kitchen. This soft, cheesy, and herby bread features a beautifully crusty exterior and a fluffy interior that’s perfect for sandwiches or enjoyed fresh from the oven. Made with simple ingredients, this recipe is easy enough for beginners yet delicious enough to impress even the most discerning palates. With its fragrant blend of Italian herbs and gooey mozzarella, every bite is a taste sensation.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 tablespoon Italian seasoning
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water (about 110°F/45°C)
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. In a small bowl, combine warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
  2. In a large bowl, whisk together flour, salt, and Italian seasoning. Create a well in the center.
  3. Add the yeast mixture and olive oil to the well; stir to combine. Knead for 8-10 minutes until smooth.
  4. Place dough in an oiled bowl, cover with plastic wrap or damp cloth, and let rise until doubled in size (about 1 hour).
  5. Punch down the dough and roll out into a rectangle (12×6 inches). Brush with olive oil.
  6. Sprinkle mozzarella, Parmesan cheese, and additional Italian seasoning on top; press lightly.
  7. Cover again and let rise for another 30 minutes.
  8. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
  9. Cool on a wire rack for at least 15 minutes before slicing.

Nutrition