• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
All Foodie Recipes | Delicious and Easy-to-Make Recipes

All Foodie Recipes | Delicious and Easy-to-Make Recipes

  • Home
  • Recipe Index
  • Dinner Ideas
  • Desserts
  • Soups
  • About
  • Contact
All Foodie Recipes | Delicious and Easy-to-Make Recipes
  • Pinterest
  • Home
  • Recipe Index
  • Dinner Ideas
  • Desserts
  • Soups
  • About
  • Contact
  • Pinterest
Home » Recipe Index » Ultimate Crumbl Peanut Butter Cookie Copycat

Ultimate Crumbl Peanut Butter Cookie Copycat

January 1, 2026 by Angela

Jump to Recipe·Print Recipe

This ultimate Crumbl Peanut Butter Cookie Copycat recipe is a delightful way to enjoy the deliciousness of those giant cookies from your favorite Crumbl Bakery. Perfect for parties, family gatherings, or a cozy night in, these cookies feature peanut butter in three different layers, making them incredibly rich and satisfying. The blend of soft textures and indulgent flavors will surely please any peanut butter lover!

Why You’ll Love This Recipe

  • Melt-in-your-mouth texture: These cookies are super soft and tender, providing a delightful eating experience.
  • Rich peanut butter flavor: With peanut butter used in multiple layers, each bite is packed with nutty goodness.
  • Easy to make: This recipe doesn’t require fancy techniques; even novice bakers can create these treats with ease.
  • Perfect for any occasion: Whether it’s a celebration or just a Tuesday, these cookies make everything sweeter.
  • Customizable toppings: Feel free to add chocolate chips or nuts to suit your taste.

Tools and Preparation

To create the ultimate Crumbl Peanut Butter Cookie Copycat, you’ll need some essential tools. Having the right equipment makes the baking process smoother and ensures great results.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper
  • Whisk

Importance of Each Tool

  • Mixing bowls: Essential for combining your ingredients evenly without mess.
  • Baking sheet: A sturdy surface that ensures your cookies bake evenly without warping.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

For the Cookie Dough

  • 1 cup peanut butter chips
  • ¼ cup peanut butter (creamy)
  • 2 tbsp powdered sugar
  • 1 cup all-purpose flour
  • 1⅓ cup cake flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 cup butter (softened)
  • 1 cup granulated sugar (plus extra for rolling)
  • 1 cup light brown sugar (packed)
  • 1 cup peanut butter (creamy)
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2-4 tbsp peanut butter (creamy)

How to Make Ultimate Crumbl Peanut Butter Cookie Copycat

Step 1: Preheat the Oven

Preheat your oven to 410°F. This temperature helps achieve that perfect golden-brown exterior while keeping the inside soft.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup much easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
All-purpose flour
Cake flour
Baking soda
Baking powder
Cornstarch
Salt

Step 4: Cream Butter and Sugars

In another bowl, combine softened butter, granulated sugar, and light brown sugar. Beat until light and fluffy. This step is crucial for creating a well-textured cookie.

Step 5: Add Peanut Butter and Eggs

Mix in creamy peanut butter until combined. Then add eggs one at a time along with vanilla extract. Ensure everything is well incorporated.

Step 6: Combine Wet and Dry Mixtures

Gradually fold the dry ingredient mixture into the wet mixture until just combined. Be careful not to overmix; you want these cookies to stay tender.

Step 7: Fold in Peanut Butter Chips

Gently fold in the peanut butter chips, ensuring they are evenly distributed throughout the dough.

Step 8: Shape Cookies

Using a cookie scoop or tablespoon, portion out dough balls onto your prepared baking sheet. Roll them in extra granulated sugar before placing them on the sheet for added sweetness.

Step 9: Bake

Bake in your preheated oven for about 10 minutes or until edges are lightly golden but centers remain soft.

Step 10: Cool & Enjoy

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks. Enjoy your homemade ultimate Crumbl Peanut Butter Cookie Copycat!

How to Serve Ultimate Crumbl Peanut Butter Cookie Copycat

These cookies are perfect for any occasion, whether you’re hosting a party or simply enjoying a sweet treat at home. Here are some creative ways to serve your Ultimate Crumbl Peanut Butter Cookie Copycat.

With a Glass of Milk

  • A classic combination that never fails! Serve your cookies alongside a cold glass of milk to enhance the flavors and provide a refreshing contrast.

Ice Cream Sandwiches

  • Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This indulgent treat is sure to impress!

Drizzled with Chocolate

  • Melt some chocolate and drizzle it over the cookies for an extra layer of flavor. This adds a touch of elegance and makes them visually appealing.

On a Dessert Platter

  • Arrange your cookies on a beautiful dessert platter with other treats like brownies or bars. This makes for an impressive display at gatherings or parties.

Topped with Nuts

  • Add some crunchy texture by topping your cookies with chopped nuts. Pecans or walnuts pair beautifully with peanut butter, enhancing the overall taste.

With Coffee or Tea

  • Pair these cookies with your favorite coffee or tea for a comforting afternoon snack. The rich flavors complement each other nicely, making for a cozy experience.
Ultimate

How to Perfect Ultimate Crumbl Peanut Butter Cookie Copycat

Achieving the perfect cookie can be simple with just a few tips. Here’s how to ensure your Ultimate Crumbl Peanut Butter Cookie Copycat turns out amazing every time.

  • Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature helps create a smooth batter, resulting in softer cookies.
  • Sift Dry Ingredients: Sifting flour, baking powder, and baking soda together can help eliminate lumps and evenly distribute the leavening agents for better texture.
  • Do Not Overmix: When combining ingredients, mix just until combined. Overmixing can lead to tougher cookies instead of soft ones.
  • Chill the Dough: Allowing the dough to chill in the fridge for at least 30 minutes can enhance flavor and prevent spreading during baking.

Best Side Dishes for Ultimate Crumbl Peanut Butter Cookie Copycat

To elevate your dessert experience, consider serving some complementary side dishes alongside your Ultimate Crumbl Peanut Butter Cookie Copycat. Here are some great options:

  1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the rich cookies.
  2. Chocolate Milkshake: Indulge in a creamy chocolate milkshake that pairs perfectly with the peanut butter flavor.
  3. Whipped Cream: Serve whipped cream on the side for dipping or topping, adding an airy sweetness.
  4. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an extra decadent treat.
  5. Yogurt Parfait: Layer yogurt with granola and berries for a balanced side that complements sweet flavors.
  6. Cheesecake Bites: Mini cheesecake bites provide another layer of richness that’s sure to please guests.
  7. Coffee Cake: The crumbly texture and mild sweetness of coffee cake make it an ideal pairing with peanut butter cookies.
  8. Brownies: For chocolate lovers, brownies offer an irresistible chocolate counterpart to these delightful cookies.

Common Mistakes to Avoid

Many people make common mistakes when trying to recreate this delicious cookie. Here are a few to watch for:

  • Using the wrong type of peanut butter: Make sure to use creamy peanut butter for the best texture. Chunky peanut butter can alter the consistency of your cookies.
  • Skipping the cornstarch: Cornstarch helps create a soft, tender cookie. Don’t leave it out, as it’s key to achieving that melt-in-your-mouth quality.
  • Not measuring flour correctly: Use the spoon-and-level method when measuring flour. Overpacking can lead to dense cookies instead of soft ones.
  • Overmixing the dough: Mix until just combined; overmixing can develop gluten, making the cookies tough rather than soft and chewy.
  • Baking at the wrong temperature: Ensure your oven is preheated to 410°F. Incorrect temperatures can result in uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store cookies in an airtight container for up to one week.
  • Place parchment paper between layers to prevent sticking.

Freezing Ultimate Crumbl Peanut Butter Cookie Copycat

  • Freeze cookies in an airtight container or freezer bag for up to three months.
  • Separate layers with parchment paper to keep them from sticking together.

Reheating Ultimate Crumbl Peanut Butter Cookie Copycat

  • Oven: Preheat to 350°F and bake for 5-7 minutes for fresh warmth.
  • Microwave: Heat one cookie at a time on high for about 10-15 seconds.
  • Stovetop: Place on a skillet over low heat for about 1-2 minutes, flipping once.

Frequently Asked Questions

Here are some commonly asked questions about the Ultimate Crumbl Peanut Butter Cookie Copycat:

What makes this cookie copycat recipe special?

This recipe captures the unique layers of peanut butter flavor found in Crumbl’s signature cookies while keeping them soft and tender.

Can I customize the Ultimate Crumbl Peanut Butter Cookie Copycat?

Absolutely! Feel free to add chocolate chips, nuts, or even swirl in some Nutella for added flavor variations.

How should I store these cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How do I achieve soft cookies?

Ensure you don’t overbake them and use cornstarch, which contributes to their softness.

Can I freeze these cookies?

Yes! These cookies freeze well. Just ensure they are stored properly in an airtight container.

Final Thoughts

The Ultimate Crumbl Peanut Butter Cookie Copycat is not only delicious but also incredibly versatile. You can customize it with your favorite mix-ins or toppings. Give this recipe a try, and you’ll have a delightful treat that’s perfect for any occasion!

Print

Ultimate Crumbl Peanut Butter Cookie Copycat

Ultimate Crumbl Peanut Butter Cookie Copycat
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Ultimate Crumbl Peanut Butter Cookie Copycat, a heavenly treat that captures the essence of those famous bakery-style cookies. With three layers of creamy peanut butter, these cookies deliver an irresistible rich flavor and melt-in-your-mouth texture that will delight any peanut butter enthusiast. Perfect for gatherings or cozy nights at home, this easy recipe ensures you can whip up a batch of soft, chewy cookies without any hassle. Customize your creations with chocolate chips or nuts for an extra touch, making them truly your own. Treat yourself and your loved ones to these decadent cookies today!

  • Author: Angela
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup peanut butter chips
  • 1/4 cup creamy peanut butter
  • 2 tbsp powdered sugar
  • 1 cup all-purpose flour
  • 1 1/3 cup cake flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 1 cup softened butter
  • 1 cup granulated sugar + extra for rolling
  • 1 cup packed light brown sugar
  • 2 tsp vanilla extract
  • 2 large eggs

Instructions

  1. Preheat the oven to 410°F and line a baking sheet with parchment paper.
  2. In one bowl, whisk together dry ingredients: all-purpose flour, cake flour, baking soda, baking powder, cornstarch, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy.
  4. Mix in creamy peanut butter until combined; then add eggs one at a time along with vanilla extract.
  5. Gradually fold the dry mixture into the wet mixture until just combined.
  6. Gently fold in peanut butter chips.
  7. Using a cookie scoop or tablespoon, portion out dough balls onto the prepared baking sheet and roll in extra granulated sugar.
  8. Bake for about 10 minutes until edges are golden but centers remain soft.
  9. Allow cooling on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

« Previous Post
Peanut Butter and Jelly Cookies Recipe
Next Post »
Soft Chewy Peanut Butter Cookies

Reader Interactions

Leave a Comment Cancel reply

Helpful comments include feedback on the post or changes you made.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Cajun Garlic Butter Beef with Creamy Cheddar Bowtie Pasta

Cajun Garlic Butter Beef with Creamy Cheddar Bowtie Pasta

Cheesy Mozzarella Tortellini with Garlic Butter Steak Tips

Cheesy Mozzarella Tortellini with Garlic Butter Steak Tips

Spicy Garlic Velveeta Chicken Linguine with Creamy Alfredo

Spicy Garlic Velveeta Chicken Linguine with Creamy Alfredo

  • Privacy Policy
  • Cookies Policy
  • DMCA Policy
  • GDPR
  • Terms of Service
  • About
  • Contact
  • Pinterest

© 2025 · All Foodie Recipes | ALL RIGHTS RESERVED