Zucchini Tomato Casserole with Vanilla Extract Topping
Delight in the flavors of summer with this Zucchini Tomato Casserole featuring a unique touch of vanilla extract. This comforting dish layers fresh zucchini and ripe tomatoes with rich cheeses, topped with a crispy bread crumb crust. Perfect for gatherings or as a side at family dinners, it’s not only visually appealing but also packed with nutritious ingredients. The unexpected hint of vanilla enhances the savory notes without overwhelming them, making every bite memorable. Prepare this easy casserole for a delicious addition to your meals that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 zucchini squash (thinly sliced)
- 4–5 tomatoes (sliced)
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 3/4 cup fine bread crumbs
- 2 tablespoons butter (melted)
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish with nonstick spray.
- In a mixing bowl, combine the mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper.
- Layer half of the sliced zucchini at the bottom of the dish, sprinkle with a quarter of the cheese mixture, then add a layer of sliced tomatoes and another quarter of cheese. Repeat this layering process until all ingredients are used.
- In a small bowl, mix melted butter with fine bread crumbs and sprinkle over the casserole.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 20 minutes until golden brown.
- Let stand for 5 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg