Zucchini Bread
Zucchini Bread is a wonderfully moist and fluffy treat that perfectly balances sweet and spicy flavors. This easy-to-make recipe utilizes fresh zucchini, making it an ideal way to use up garden produce. Whether enjoyed as a delightful breakfast, a snack on the go, or a sweet dessert, this Zucchini Bread is sure to become a family favorite. Pair it with butter or cream cheese for an added touch, or enjoy it alongside your morning coffee. With its versatile nature and comforting flavors, you’re bound to find yourself reaching for this delicious loaf time and again.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until combined.
- Gently fold the dry ingredients into the wet mixture along with the walnuts until just combined.
- Divide the batter evenly between the prepared loaf pans and bake for 50–60 minutes or until a toothpick comes out clean.
- Allow to cool in the pans for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/zucchini-bread/