Zesty Skirt Steak Marinade with Orange Juice
Elevate your grilling experience with this Zesty Skirt Steak Marinade with Orange Juice. This vibrant marinade combines the refreshing flavors of fresh orange and lime juice with savory spices to create a tangy, mouthwatering taste that perfectly complements skirt steak. Easy to prepare in just 10 minutes, this recipe is ideal for summer barbecues, family gatherings, or cozy dinners at home. With its juicy and tender steak, it’s a versatile dish that can impress any guest or satisfy a weeknight craving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 3 minced garlic cloves
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground cumin
- 1 1/2 pounds skirt steak
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine orange juice, lime juice, olive oil, soy sauce, Worcestershire sauce, apple cider vinegar, minced garlic, red pepper flakes, and ground cumin.
- Place the skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it.
- Seal or cover and refrigerate for at least 2 hours (or overnight for best results).
- Preheat your grill to medium-high heat. Remove the steak from the marinade and let excess liquid drip off.
- Season both sides with salt and pepper before grilling for about 6 minutes per side or until desired doneness.
Nutrition
- Serving Size: 4 oz cooked skirt steak (113g)
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg