Lemon Pizza
Lemon Pizza is a refreshing and innovative twist on traditional pizza that combines the zesty brightness of lemon with creamy mozzarella and a crispy crust. This delightful recipe is perfect for entertaining or a quick weeknight dinner, promising to impress with its vibrant flavor and minimal prep time. Each slice offers a burst of sunshine, making it an exciting addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 2 tbsp olive oil
- Zest of 2 lemons
- 8 oz fresh mozzarella cheese, sliced
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
- Brush the dough with olive oil and sprinkle lemon zest evenly over the top.
- Layer the fresh mozzarella slices over the dough, followed by an even distribution of grated Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes until the crust is golden brown and cheese is bubbling.
- Let cool slightly before slicing, then serve garnished with additional lemon zest or fresh herbs if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg