Italian Lemon Jam
Indulge in the refreshing taste of homemade Italian Lemon Jam, a delightful spread that combines the zesty tang of fresh lemons with just the right amount of sweetness. This easy-to-make jam is perfect for slathering on toast, elevating desserts, or glazing savory dishes. With its vibrant flavor and bright color, this jam will add a burst of sunshine to your breakfast table and make an impressive gift for loved ones.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings (1 jar) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 medium organic lemons (about 1 cup sliced)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon pectin (optional)
Instructions
- Prepare the Lemons: Rinse and slice the lemons thinly, removing any seeds.
- Cook the Lemons: In a saucepan, combine lemon slices and water. Bring to a boil, then reduce heat and simmer for 30 minutes until tender.
- Add Sugar: Stir in sugar and cook on low until fully dissolved.
- Thicken the Jam: If using pectin, add it now and simmer for another 10-15 minutes until desired thickness is reached.
- Jar It Up: Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly.
- Store: Allow to cool completely before refrigerating or storing in a cool pantry.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg