Wonton Soup
Warm up with this delightful homemade Wonton Soup, a comforting dish perfect for chilly evenings or cozy family dinners. This easy recipe features tender wontons filled with ground chicken, nestled in a rich, savory broth made from low-sodium chicken stock and aromatic seasonings. Customize it with your favorite vegetables or proteins to make it uniquely yours! In just about 30 minutes, you can enjoy a bowl of warmth and flavor that’s not only satisfying but also ideal for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1/2 pound ground chicken
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon garlic (grated)
- 1 teaspoon fresh ginger (grated)
- 1 teaspoon light brown sugar
- 2 green onions (finely chopped)
- 24 wonton wrappers (square-shaped and 3½ inches on each side)
- 6 cups low-sodium chicken broth
- 3 garlic cloves minced
- 2 1/2 tablespoons dark soy sauce
- 1 teaspoon sesame oil
- 2–3 finely chopped green onions
- 3 baby bok choy (cut lengthwise)
Instructions
- Prepare the filling by mixing ground chicken, rice vinegar, soy sauce, sesame oil, grated garlic and ginger, light brown sugar, and green onions in a bowl until well combined.
- Assemble the wontons by placing a teaspoon of filling in the center of each wrapper, moistening the edges with water, folding over to seal.
- In a large pot, heat broth over medium heat; add minced garlic and soy sauce. Bring to a simmer.
- Cook assembled wontons in the broth until they float (about 5 minutes). Add bok choy during the last minute of cooking.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/wonton-soup/