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Winter Salad

Winter Salad

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This Winter Salad is a vibrant, refreshing dish that brings together the flavors of the season in an extraordinary way. With juicy orange segments, crunchy pomegranate seeds, creamy feta cheese, and sweet candied pecans, it’s not just visually stunning but also a delightful treat for the taste buds. Perfect for holiday gatherings or cozy family dinners, this salad embodies the spirit of winter with its colorful ingredients and delicious homemade dressing.

Ingredients

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  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon shallot (minced)
  • Salt and pepper (to taste)

Instructions

  1. Wash and dry the mixed greens thoroughly.
  2. In a large mixing bowl, combine the mixed greens, orange segments, pomegranate seeds, feta cheese, and candied pecans.
  3. In a separate small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallots, salt, and pepper until smooth.
  4. Drizzle the dressing over the salad and gently toss to combine.
  5. Serve immediately for maximum freshness.

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