Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful flavors of Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that’s perfect for any occasion. This luscious layered cake combines rich Oreo crumbs, creamy vanilla pudding, and a light whipped cream filling, all topped with fresh strawberries and raspberries for a burst of color and flavor. Simple to prepare and visually stunning, this cake is sure to be a hit at birthday parties, family gatherings, or casual get-togethers. With its customizable ingredients, you can easily adjust flavors to suit your taste preferences. Whether served in individual cups or as a grand centerpiece in a trifle dish, this dessert will impress both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 16 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3 ½ cups cold whole milk
- 8 oz cream cheese (softened)
- 2 (3.4 oz) boxes of French vanilla pudding
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- Fresh strawberries and raspberries for decoration
Instructions
- In a large bowl, whisk cold milk with instant pudding mix until thickened.
- Crush Oreos using a food processor or by placing them in a ziplock bag and rolling with a pin.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; add pudding mixture and fold in whipped cream gently.
- In your chosen serving dish, layer crushed Oreos and the creamy filling alternately until the dish is full.
- Top with more crushed Oreos for the classic 'dirt' look and garnish with fresh fruits.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg