Whole Peach Mochi Recipe (Soft & Chewy)
Indulge in the delightful experience of making Whole Peach Mochi, a perfect blend of sweet, juicy peaches encased in a soft and chewy rice flour exterior. This fun dessert is ideal for summer gatherings or cozy evenings at home. With its refreshing peach filling and unique texture, each bite promises satisfaction. Easy to prepare with just a few ingredients, this recipe invites creativity; feel free to experiment with other fruits as fillings! Enjoy these delightful treats chilled or warm, making them versatile for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (makes about 8 mochi) 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Asian
Ingredients
Scale
- 2 large ripe peaches
- 1 cup glutinous rice flour (or mochiko flour)
- 1/4 cup sugar
- 1 cup water
- 1/2 cup cornstarch (for dusting)
Instructions
- Boil water in a medium pot. Score the bottom of each peach and boil for 1 minute. Transfer to cold water, peel, and halve.
- In a microwave-safe bowl, mix glutinous rice flour and sugar. Gradually add water until smooth. Cover with a wet paper towel and microwave for 3 intervals of 1 minute each, stirring in between until thickened. Cool slightly.
- Dust your work surface with cornstarch, then roll out mochi into circles about 1/6-inch thick.
- Enclose each peach half in mochi by pulling up the sides and sealing completely. Dust off excess cornstarch before placing seam-side down.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg