White Lasagna with Spinach
Indulge in the creamy goodness of White Lasagna with Spinach, a comforting dish that’s perfect for gatherings or cozy weeknight dinners. This delightful recipe features layers of tender pasta, a rich white sauce, and fresh spinach, all baked to golden perfection. The combination of ricotta and mozzarella creates a flavor sensation that everyone will love. Plus, it’s easy to prepare ahead of time, making it an ideal choice for busy cooks looking to impress family and friends. Serve it with garlic bread or a fresh salad for a complete meal that’s sure to satisfy.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces lasagna noodles
- 16 ounces baby spinach
- 12 ounces mozzarella cheese
- 1/2 cup butter
- 1/2 cup flour
- 4 cups whole milk
- 16 ounces ricotta cheese
- 1/2 cup grated parmesan
- Spices: salt, pepper, garlic
Instructions
- Preheat your oven to 350°F.
- Cook lasagna noodles as per package instructions until al dente; drain and set aside.
- Microwave the spinach until wilted; cool slightly.
- In a pot, melt butter, whisk in flour, then gradually add milk while whisking until thickened. Stir in garlic, salt, and pepper.
- In a baking dish, layer white sauce, noodles, spinach, and cheeses; repeat layers ending with noodles topped with remaining sauce and cheese.
- Cover with foil and bake for 20 minutes; remove foil and bake for another 20 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/white-lasagna-with-spinach/