White Chocolate Strawberry Muffins Recipe
Indulge in the delightful flavors of our White Chocolate Strawberry Muffins, a perfect blend of sweetness and freshness. These soft, coffee cake-like muffins are bursting with juicy strawberries and rich white chocolate chips, making them an ideal choice for breakfast, snacks, or dessert. Enjoy them warm alongside your favorite beverage and let their sweet aroma fill your kitchen. With their easy preparation, these muffins are bound to become a cherished recipe for gatherings and family brunches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 18 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tbsp unsalted butter (room temperature)
- 3/4 cup brown sugar
- 1/3 cup white sugar
- 3 large eggs (room temperature)
- 1/2 cup whole milk
- 1 1/2 tsp vanilla extract
- 1 cup sour cream
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped strawberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, cream together butter, brown sugar, and white sugar until light and fluffy.
- Add eggs one at a time, mixing on low speed until incorporated.
- Stir in vanilla extract, sour cream, and whole milk until well combined.
- Sift together flour, baking powder, baking soda, and salt; add to the wet mixture and mix gently until just combined.
- Fold in chopped strawberries and white chocolate chips until evenly distributed.
- Portion the batter into muffin liners, filling each about three-quarters full.
- Bake for 18-22 minutes or until golden brown; a toothpick inserted should come out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg