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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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Indulge in the delightful combination of creamy cheesecake and rich white chocolate with these irresistible White Chocolate Reese’s Cheesecake Cookies. Perfect for birthday parties, family gatherings, or a sweet treat at home, these cookies feature a luscious cheesecake filling and are topped with melted white chocolate and chopped Reese’s peanut butter cups. Not only are they easy to make, but their stunning presentation is sure to impress guests. Whether you enjoy them warm with ice cream or gift them in a decorative box, these cookies are a must-try for any dessert lover!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup Reese's peanut butter cups (chopped)

Instructions

  1. In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in eggs and vanilla extract.
  2. Combine flour, baking soda, and salt; gradually mix into wet ingredients. Chill dough for 1 hour.
  3. Beat cream cheese with sugar, egg, and vanilla until smooth.
  4. Preheat oven to 350°F (175°C). Shape chilled dough into disks; place cheesecake filling in the center and seal.
  5. Bake cookies for 10-12 minutes until edges are golden; cool slightly on a wire rack.
  6. Drizzle melted white chocolate over cooled cookies and sprinkle with chopped Reese's.

Nutrition

Find it online: https://allfoodierecipes.com/white-chocolate-reeses-cheesecake-cookies/