White Chocolate Raspberry Muffins
Indulge in the delightful combination of sweet white chocolate and tart raspberries with these irresistibly fluffy White Chocolate Raspberry Muffins. Perfect for breakfast, brunch, or a satisfying afternoon snack, these muffins are quick to prepare and bursting with flavor. With a light texture and an appealing presentation, they are sure to impress at any gathering or simply make your day a little sweeter. In just a few easy steps, you can enjoy these gourmet treats warm from the oven!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- ¾ cup granulated sugar (plus extra for berries)
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- 1½ teaspoons vanilla extract
- 6 oz fresh raspberries
- ⅔ cup white chocolate chips
- Coarse sugar for topping (optional)
Instructions
- Preheat oven to 375°F.
- In a small bowl, whisk together flour, salt, baking powder, and sugar.
- In a medium bowl, whisk eggs, melted butter, vanilla extract, and milk until combined.
- Add dry ingredients to wet ingredients; stir until just combined.
- Gently fold in raspberries and white chocolate chips.
- Scoop batter into lined muffin tins; sprinkle with coarse sugar if desired.
- Bake for 19-22 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/white-chocolate-raspberry-muffins/