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White Chocolate Pistachio Cookies

White Chocolate Pistachio Cookies

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Indulge in the sweet and nutty world of White Chocolate Pistachio Cookies. These delectable treats combine creamy white chocolate with crunchy pistachios, creating a flavor explosion that’s simply irresistible. Perfect for any occasion, from casual family gatherings to festive celebrations, these cookies offer a soft and chewy texture that will leave you craving more. With an easy-to-follow recipe, you’ll fill your kitchen with delightful aromas and impress everyone at the dessert table. Whether enjoyed on their own or paired with coffee, these cookies are a delightful addition to your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • 1 cup white chocolate chips
  • 3/4 cup pistachios, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just combined; fold in white chocolate chips and pistachios.
  6. Scoop tablespoon-sized portions onto parchment-lined baking sheets, spaced two inches apart.
  7. Bake for 10–12 minutes or until edges are set but centers remain soft. Cool on baking sheets before transferring to wire racks.

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