White Chocolate Peppermint Pie
Indulge in the festive delight of White Chocolate Peppermint Pie, a creamy treat that perfectly captures the spirit of the holiday season. This no-bake dessert features a luscious cheesecake filling made with rich white chocolate and refreshing peppermint, all set within a crunchy Oreo cookie crust. With its beautiful presentation topped with whipped cream and crushed peppermint candies, this pie is sure to impress your guests at Christmas parties or family gatherings. Easy to prepare ahead of time, it allows you to enjoy more moments with your loved ones while savoring each delightful bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 4 tablespoons unsalted butter
- 8 ounces cream cheese
- 1.5 cups white chocolate chips
- 1 teaspoon peppermint extract
- 8 ounces frozen whipped topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 teaspoon peppermint extract
- crushed peppermint candies
Instructions
- Preheat your oven to 350°F. Crush the Oreos in a food processor and combine with melted butter. Press into a pie dish and bake for 8-10 minutes until set. Cool completely.
- In a bowl, beat softened cream cheese until smooth. Add melted white chocolate and peppermint extract; mix well. Gently fold in thawed whipped topping.
- Pour filling into the cooled crust and refrigerate for at least 2 hours to set.
- Whip heavy cream with powdered sugar and peppermint extract until peaks form. Spread over the pie and garnish with crushed peppermint candies.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 360
- Sugar: 27g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://allfoodierecipes.com/white-chocolate-peppermint-pie/