White Chocolate Matcha Muffins
Indulge in the delightful fusion of flavors with these White Chocolate Matcha Muffins. These soft and moist treats combine the earthy taste of matcha with the creamy sweetness of white chocolate, creating a unique flavor experience that’s perfect for any time of day. Whether you’re looking for a quick breakfast or a sweet afternoon snack, these muffins are easy to prepare and sure to impress. Made without artificial colorings, they showcase a naturally vibrant green hue from high-quality matcha powder. Enjoy them warm or at room temperature, and share them with family and friends for a delightful treat that will brighten anyone’s day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ cup granulated sugar
- ½ teaspoon salt
- 4 teaspoons matcha powder
- 1 large egg
- ¾ cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tray with liners.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and sifted matcha until combined.
- Add egg, milk, vegetable oil, and vanilla extract; stir gently until just combined.
- Fold in white chocolate chips until evenly distributed.
- Fill muffin liners to the top with batter and sprinkle sugar on top if desired.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 21g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/white-chocolate-matcha-muffins/